Exclusive Look: Sampling the Finest Panama Coffee of the Season!
In this article, Willem Boot gives us an update on the new harvest from the farms in Panama, specifically Finca La Cabra and Finca La Mula. The farms are almost done with the harvest, but still have microlots resting on the drying beds or in the dark room. It’s crucial that we take our time and slowly dry the beans with care for over 20 days.