The basics of roasting coffee beans
Coffee. The journey starts with the green bean and ends up as the perfect beverage ...
Silo storage solutions
Efficient bean storage is about keeping your operation organised, consistent, and ready ...
Mikaël Portannier joins Giesen!
We’re beyond excited to share that Mikaël Portannier, freshly crowned World Coffee ...
Meet us at World of Coffee 2025!
From June 26 to 28, the world's biggest coffee event is back on the agenda; the World of ...
Large-scale roasting; Five Senses coffee and their W140A
Meet Richard Muhl, the passionate coffee enthousiast and gas combustion engineer who has ...
Sign up for our stock and second-hand machines!
We would like to let you know that we occasionally offer stock and second-hand machines. ...
Identifying and avoiding common roasting defects
Coffee roasting is both an art and a science, demanding precision, experience, and care ...
Giesen New Corporate Identity
We are proud to announce a new chapter in our journey. From today onward, Giesen Coffee ...
Giesen x RIGANO Kaffee
Founded by Lorenzo and Stephanie Rigano, Rigano Kaffee began not behind a cupping table, ...
Giesen x DINZLER Kaffeerösterei
DINZLER Kaffeerösterei; a company that embodies passion, tradition, and innovation in the ...