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Giesen Profiler 2.0 is here!

We are thrilled to announce the launch of the highly anticipated Giesen Profiler 2.0. This awesome software update, which is available from January 31st, is set to revolutionize the way coffee roasters approach their craft.

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Giesen Profiler 2.0 is here!

We are thrilled to announce the launch of the highly anticipated Giesen Profiler 2.0. This awesome software update, which is available from January 31st, is set to revolutionize the way coffee roasters approach their craft.

Estate ROASTERY
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Client Spotlight: ESTATE ROASTERY

We are proud of all the unique and inspiring places our Giesen coffee roasters get the chance to roast. In this client spotlight, we introduce some of these companies. First off: ESTATE ROASTERY. Let’s get to know Billy Susanto, the head roaster.

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Coffee facts
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Facts about Giesen Coffee Roasters

When we start to talk about coffee, most of the time we can’t manage to stop. What can we say? At Giesen we don’t just love to build our coffee roasters, we love everything about the coffee process. Which is why we share these five facts about coffee.

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Coffee facts
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5 facts about coffee

When we start to talk about coffee, most of the time we can’t manage to stop. What can we say? At Giesen we don’t just love to build our coffee roasters, we love everything about the coffee process. Which is why we share these five facts about coffee.

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Replicating coffee blends – Giesen Webinar #6

In the monthly Giesen webinar #6, Willem Boot, and Marcus Young cover topics various topics related to coffee roasting. In this webinar, Willem and Marcus explain how you can dissect and analyze a certain coffee blend and which steps you can take to reach the same coffee blend.

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Gas vs. Electric roasters; The main differences

There are many different reasons to look into an electric coffee roaster; a future-proof solution, not wanting to depend on gas, environmental considerations, as well as the additional connection work are factors that come into play when making the choice of gas or electricity. At Giesen, we developed four electric roasters for people who want to roast coffee on electricity. After all, these machines operate on electricity only. In this blog, we explain the main differences in specifications, use, and results between gas and electric roasters. 

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Roasting-coffee
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Creating profiles using drum speed

Willem Boot’s Roasting Essentials: Some of the more sophisticated features of the Giesen coffee roasting technology are the options to adjust drum speed and air pressure. We discuss this feature in this blog.

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Roasting-profiles
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Heat soak or heat shock? – Giesen Webinar #3

This unique monthly Giesen webinar #3 hosted by Willem Boot cover topics like the perfect profile and how to achieve this. Together with live roasting sessions and exploring the features and functionalities of our coffee roasters and related equipment.

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Using the heat soak or heat shock technique

Willem Boot’s Roasting Essentials: One of the more interesting experiments you can do when roasting coffee is applying the Heat Soak and Heat Shock technique. In this blog, we talk about the procedure you can follow to implement this technique in your roast, and which advantages it may give you.

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Giesen
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The Giesen Coffee Roaster settings explained

Buying a new roaster can be a bit much in the beginning, and the question of where to start may rise. In this blog, we will explain all the settings you can change on a Giesen Coffee Roaster. This way, you will learn what each variable means, and which effect a variable change will have on your roast.

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Temperature setpoint option

Willem Boot’s Roasting Essentials: With all Giesen machines, there are four options for profiling: Set-temperature, Burner-controller, Air-pressure, and Drumspeed. In this blog, we discuss the first basic option; the Temperature Setpoint option, which allows you to manage the air temperature of the roasting machine.

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Rate your roast and recognize flavors

More information on how to rate specific flavors and learn what variables have a destinctive effect on coffee flavor? In this blog, we would like to elaborate on the different variables you can use to rate your roast, recognize flavors, and rule out pitfalls as early as possible.

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Our second-hand commercial roasters

We understand that entering the coffee roasting business will require some big investments. Most of all; the commercial roaster itself. To accommodate the people who are looking for a more affordable commercial roaster but don’t want to compromise on quality, we started up our second-hand coffee roasters division. In this article, we would like to tell you all about our range.

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Coffee-beans
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Before you start roasting

Controlling the entire process in coffee means you have to start at the beginning; the green bean. In this article we would like to elaborate on the things you need to consider before you start roasting, the different variations in coffee beans there are, and how you as a roaster can differentiate your specialty roast from your competition.

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Coffee cup with roasts
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Coffee roast levels: the characteristics and differences

All coffee based drinks have their own unique characteristics and taste. And that’s a good thing because otherwise, we might as well all drink the same. Luckily that isn’t the case and in many coffee places, there is a huge assortment of beverages to choose from, as well as there are differences in coffee roast levels to choose from.

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Time to shift your business

In this blog we would like to share some ideas you could implement in your company that could help you to shift your business and overcome these difficult times. We understand that the options we mention most likely are things you as an entrepreneur have been thinking about yourself. But maybe we give you new insights to implement in your business that you haven’t thought of yet. Our goal with this blog is to inspire you. 

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Giesen Profiler Frequently Asked Questions
Giesen Profiler

Giesen Profiler FAQ

Giesen Profiler FAQ Here you will find the Giesen Profiler FAQ: Frequently Asked Questions. If you have questions that are not listed, add them in

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