Podcast #12 – Kees Kraakman – Roasting color

Today is the subject: color. With color, we can perceive a lot of information about the coffee we drink. But how do we read those colors and what machine or way of measuring is good or even the best?

Deel deze post:

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

Today is the subject: color. With color, we can perceive a lot of information about the coffee we drink. But how do we read those colors and what machine or way of measuring is good or even the best? That is where Kees Kraakman will help us out in today’s episode. Kees Kraakman, a proud Dutchie, has his own roastery, owned multiple micro-roasteries and even has ties to Willem Boot as a student.

You can also listen to the episode here:

Geef een antwoord

Blijf verbonden

Meer updates

World of Coffee 2023 – Athens

It’s not long before it’s going to happen; the World of Coffee! The biggest coffee event of the year will take place this time in Athens. Also, this year, more than 200 exhibitors will present their latest innovations and products. The fair in Milan was a great success, and that’s why we look forward to seeing you again in 2023 in Athens! We will be at booth 3-J45 and continue reading this blog to find out what will be on display at our booth.