Podcast #11 – Morten Münchow – Hitting the sweet spot

In today's episode, we are talking all about the sweet spot with Morten Münchow, a coffee-tech engineer at CoffeeMind. The sweet spot is where you get the exact flavour and taste out of your coffee that you think it's best.

Picture of Marc ten Haaken

Marc ten Haaken

Share Post:

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

In today’s episode, we are talking all about the sweet spot with Morten Münchow, a coffee-tech engineer at CoffeeMind. The sweet spot is where you get the exact flavour and taste out of your coffee that you think it’s best. Coffee has been around already since the 15th century and many things have changed along the way. How do we perceive fruitiness? Or should we use a different system of measuring flavor? These are the questions that our guest Morten likes to discuss with Filip.

You can also listen to the episode here:

Schreibe einen Kommentar

Stay Connected

More Updates

Starting your roastery: Turn your passion for coffee into a business!

Have you ever dreamed of turning your love for coffee into something bigger? Something that combines your passion, creativity, and entrepreneurial spirit? Starting your own coffee roastery could be your golden ticket. With the growing demand for specialty coffee, there’s never been a better time to roast your way into the hearts (and cups!) of coffee enthusiasts everywhere.

20-01-2025

Exciting updates for Giesen Profiler and MyGiesen!

We’re excited to announce the release of Giesen Profiler 2.1 and an enhanced MyGiesen platform! These updates bring new features, a refined subscription model, and tools to improve your roasting experience.

15-11-2024
Loading beans in a Giesen W6E

Identifying and Avoiding Common Roasting Defects

Even the most skilled roasters encounter challenges along the way, resulting in what are known as coffee roasting defects. Let’s explore some common coffee roasting defects, their causes, and how they can be identified and prevented.

08-05-2024