Podcast #11 – Morten Münchow – Hitting the sweet spot

In today's episode, we are talking all about the sweet spot with Morten Münchow, a coffee-tech engineer at CoffeeMind. The sweet spot is where you get the exact flavour and taste out of your coffee that you think it's best.

Share Post:

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

In today’s episode, we are talking all about the sweet spot with Morten Münchow, a coffee-tech engineer at CoffeeMind. The sweet spot is where you get the exact flavour and taste out of your coffee that you think it’s best. Coffee has been around already since the 15th century and many things have changed along the way. How do we perceive fruitiness? Or should we use a different system of measuring flavor? These are the questions that our guest Morten likes to discuss with Filip.

You can also listen to the episode here:

Schreibe einen Kommentar

Stay Connected

More Updates

World of Coffee 2023 – Athens

It’s not long before it’s going to happen; the World of Coffee! The biggest coffee event of the year will take place this time in Athens. Also, this year, more than 200 exhibitors will present their latest innovations and products. The fair in Milan was a great success, and that’s why we look forward to seeing you again in 2023 in Athens! We will be at booth 3-J45 and continue reading this blog to find out what will be on display at our booth.