Podcast #14 – Alexandru Niculae – Roasting single-origin coffee

Alexandru Niculae grew from being anti-coffee to the world's best roasting champion! Filip invited Alexandru over to answer some questions regarding single-origin coffee. Enjoy!

Deel deze post:

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

He started out as someone who didn’t like coffee at all. Too bitter and just not to his taste. Alexandru Niculae grew from being anti-coffee to the world’s best roasting champion! Filip invited Alexandru over to answer some questions regarding single-origin coffee. What profiles do you use? What accessories do you need? Questions like these and more are answered. Enjoy!

You can also listen to the episode here:

Geef een antwoord

Blijf verbonden

Meer updates

Exciting updates for Giesen Profiler and MyGiesen!

We’re excited to announce the release of Giesen Profiler 2.1 and an enhanced MyGiesen platform! These updates bring new features, a refined subscription model, and tools to improve your roasting experience.

Loading beans in a Giesen W6E

Identifying and Avoiding Common Roasting Defects

Even the most skilled roasters encounter challenges along the way, resulting in what are known as coffee roasting defects. Let’s explore some common coffee roasting defects, their causes, and how they can be identified and prevented.