Podcast #14 – Alexandru Niculae – Roasting single-origin coffee

Have you ever dreamed of turning your love for coffee into something bigger? Something that combines your passion, creativity, and entrepreneurial spirit? Starting your own coffee roastery could be your golden ticket. With the growing demand for specialty coffee, there’s never been a better time to roast your way into the hearts (and cups!) of coffee enthusiasts everywhere.

We’re excited to announce the release of Giesen Profiler 2.1 and an enhanced MyGiesen platform! These updates bring new features, a refined subscription model, and tools to improve your roasting experience.

Even the most skilled roasters encounter challenges along the way, resulting in what are known as coffee roasting defects. Let’s explore some common coffee roasting defects, their causes, and how they can be identified and prevented.