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Behind the Roast with Willem Boot
In our Behind the Roast video’s, Giesen ambassador Willem Boot shares his knowledge and roasting experience while roasting coffee. Learn all about a specific type of coffee, the Giesen roaster controls, material types, coffee tools and much more! So grab a cup of coffee, ask your questions, and learn with Willem!
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Behind the Roast access
Ce que vous recevrez
Full sessions
15-20 minutes full length sessions with Willem Boot about various roasting subjects.
Exclusive content
Downloadable content like cupping and roasting sheets or a roasting milestone excercise.
Q&A sessions
You will get the opportunity to send in your questions and Willem will answer these in a session.
Remplissez vos coordonnées pour obtenir l'accès
Upcoming subjects
Here’s a sneak peak of the topics that Willem will cover in this new series.
07'22
Roasting and blending strategies for espresso - ONLINE
08'22
Walking the curve; from Maillard to Caramelization to Roast Development - ONLINE
09'22
Roasting strategies to optimize decaf coffees - ONLINE
10'22
Special: Roasting dialogues with Jaime Duque - ONLINE
11'22
Pressure profiling with Giesen roasting machines - ONLINE
12'22
Roasting strategies for the best possible consistency - ONLINE
01'23
Optimizing roasting profiles with the Giesen Roast Profiler - ONLINE
02'23
Selecting and roasting coffee components for filter preparation
03'23
Special: Roasting dialogues
04'23
Roasting strategies to modulate the flavor profile of special process coffees
05'23
Special: Roasting dialogues
06'23
Sample roasting strategies with WPG1
See what our customers are saying
Reviews
Great detail without being overly in-depth! Thank you for providing them!
Giesen Customer
Helps to understand the process, very helpful for beginers!
Giesen Customer
The content is always great, and the format is really helpful to be able to play/participate if still needing to be operating a production day!
Giesen Customer