Podcast #19 – Lisa Lawson – Omni roasting your coffee

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

Lisa Lawson has her own roastery in Glasgow, but the origin of finding her roastery goes abroad. To Australia. From there on out she rolled in the world of coffee and conquers the world of Omni roasting. But what exactly is Omni roasting? When to use that technique? Questions like these and more are asked by our host Filip!

You can also listen to the episode here:

Deja una respuesta

More To Explore

news

Destacando el cliente: PASSMAR

Every roastmaster has their own story. In this spotlight, Salvador Benítez, the owner of PASSMAR. In Del Valle, Mexico they roast coffee on their Giesen W6A. Let’s get to know them and their company.

Behind The Roast

Pressure profiling with Giesen roasting machines

In this episode, Willem discusses the subject ‘pressure profiling’. We are so excited to share our enthusiasm about the great profession and craft of roasting coffee. We hope you love it as much as we do.