Merry Christmas and a Happy New Year!

In this autumn season, we want to give you some inspiration for new recipes to try out! We chose 5 recipes that bring a little bit of warmth into this chilly season. For one of these recipes we made a video with a step-by-step ‘how to’!

Every roastmaster has their own story. In this spotlight, Salvador Benítez, the owner of PASSMAR. In Del Valle, Mexico they roast coffee on their Giesen W6A. Let’s get to know them and their company.

Today, special fermented coffees are the new trend in the world of specialty coffee. Traditionally, the taste of over-fermented coffee has been considered a serious taste defect and can ruin the quality of the coffee and significantly damage the reputation of the producer.