Merry Christmas and a Happy New Year!

We’re excited to announce the release of Giesen Profiler 2.1 and an enhanced MyGiesen platform! These updates bring new features, a refined subscription model, and tools to improve your roasting experience.

Even the most skilled roasters encounter challenges along the way, resulting in what are known as coffee roasting defects. Let’s explore some common coffee roasting defects, their causes, and how they can be identified and prevented.

Full control over conduction and convection revolutionizes roasting, offering unprecedented flavor exploration and customization. Learn more about the subject in this article!