Client Spotlight: Röstbar GmbH

Every roastmaster has their own story. In this spotlight, Christian Arneitz, the owner of Röstbar GmbH. In Villach, Austria, they roast coffee on their yellow Giesen W6E. Let's get to know them and their company.

Share Post:

Every roastmaster has their own story. In this spotlight, Christian Arneitz, the owner of Röstbar GmbH. In Villach, Austria, they roast coffee on their yellow Giesen W6E. Let’s get to know them and their company.

Nombre Christian
ApellidosArneitz
Nombre de la empresaRöstbar GmbH
Tipo de tostador de café GiesenW6E
PaísVillach, Austria

Misión de la empresa

Coffee is our great passion, the countless aromas, the crema, the taste, its effect & the ritual. Unfortunately, coffee as a raw material is anything but environmentally and human-friendly, so we purchase our green coffee as directly as possible to ensure respect for producers and the environment. The coffee beans are roasted locally, by hand, and only as much is produced as is needed. The coffee bean is therefore awarded the value it deserves!  

¿Por qué Giesen?

The drum roasters of the company Giesen from the Netherlands combine tradition, function, and beauty with the most modern technology and control. Giesen is constantly developing its coffee roasting machines, of course always with a focus on coffee culture and its history.

Mayor ventaja del tostador

Because the roaster is electrically operated, we can rely on eco – electricity (100% hydroelectric power) or renewable energy.

¿Cuántos kilos de café tuestan cada semana?

100-150 KG

Grano de café favorito

Sitio Corrego do Macedo, APAS FT BLEND

Lo mejor de su trabajo

To transform an existing raw product, through manual labor and the support of high-quality equipment, into such a complex, versatile and delicious final product.

Consejo para otros empresarios/tostadores

Buy yourself a Giesen roaster ;).

Deja una respuesta

Stay Connected

More Updates

Coffee trends 2022 – Summer inspiration – Part two

Each year new types of coffee are being created and each season calls for a different approach. In the summertime, we enjoy the weather and the long evenings. Below you find some coffee trends, trend colors, and summer recipes. Enjoy part two!

Coffee trends 2022 – Summer inspiration – Part one

Each year new types of coffee are being created and each season calls for a different approach. In the summertime, we enjoy the weather and the long evenings. Below you find some coffee trends and tips & tricks on how to implement them in the summer. Enjoy!

Summer, global warming, and sustainable roasting

It’s getting hot these days and that makes sense because it’s summer, but it is also getting hotter each year because of global warming. As Giesen, we strive to become more sustainable, but we also want to inspire each other to become more sustainable. In this article, we discuss some tips & tricks. Enjoy!