Client Spotlight: Unorthodox Roasters

It's time for a new client spotlight. This time, we asked Unorthodox Roasters to share their story with us. You can find their roastery, as well as our Giesen, in Kinross, the United Kingdom. Let’s get to know Chris Bode, one of the owners.

Compartir mensaje:

It’s time for a new client spotlight. This time, we asked Unorthodox Roasters to share their story with us. You can find their roastery, as well as our Giesen, in Kinross, the United Kingdom. Let’s get to know Chris Bode, one of the owners.

NombreChris
ApellidosBode
Nombre de la empresaUnorthodox Roasters
Tipo de tostador de café GiesenW6A

Get to know Unorthodox Roasters

Company mission: Our mission is to innovate, experiment, and excite.

The biggest advantage of the roaster: The biggest advantage is the amazement in the eyes of our customers when we describe how the roaster and roasting works and why we chose Giesen. 

Favorite bean: Our favorite bean is the Yellow Catuai (Natural).

The best thing about your job: Every time we serve someone a coffee they smile. We are literally serving happiness!

Motto: Educate to inspire and always adapt for the future.

Tip for other entrepreneurs/ roasters:  Trying to be too cool can sap the atmosphere from your business. In the words of Ali G: Keep it real.

Besides that: Travel (whenever possible) to gain insight into new business practices, new coffee ideas, inspiration and general life enjoyment.

If you want to find out more about Unorthodox Roasters, check out their website here.

Esta entrada tiene un comentario

  1. Deonaid Wilson

    The highlight of our week is a visit to Kinross, and being g disabled parking is right outside shop. We always have a toastedciabatta between us and now we get a wave as we come into the shop and toast and coffee is getting ready. I can’t wait to introduce my son a d partner to their delights when they come up from Wiltshire to stay. Being in our (very) late seventies value for money is important, not the cheapest but definitely the best .

Deja una respuesta

Stay Connected

More Updates

Loading beans in a Giesen W6E

Identifying and Avoiding Common Roasting Defects

Even the most skilled roasters encounter challenges along the way, resulting in what are known as coffee roasting defects. Let’s explore some common coffee roasting defects, their causes, and how they can be identified and prevented.

Giesen Profiler 2.0 is here!

We are thrilled to announce the launch of the highly anticipated Giesen Profiler 2.0. This awesome software update, which is available from January 31st, is set to revolutionize the way coffee roasters approach their craft.