We understand the importance of staying ahead in the highly competitive coffee industry. That’s why we’re committed to developing new and exciting products to further explore the craft of coffee roasting. Our innovative approach to product development ensures that we’re always introducing fresh, buzz-worthy offerings that differentiate us from the competition. By providing exceptional, quality products, we keep pushing the boundaries of what is possible within the world of coffee roasting.
I nostri tostatori da negozio hanno una capacità da Da 50 grammi a 15 chilogrammi per lotto. Sono facili da installare: Basta collegarsi e giocare! Sono la scelta ideale per la tostatura di piccoli lotti di caffè speciale di alta qualità.
Interessato a un processo di tostatura automatizzato Volete garantire la massima efficienza? Date un'occhiata ai nostri tostatori industriali. Iniziano con una capacità di 15 chilogrammi per lotto e fino a 140 chilogrammi per lotto.
Ogni macchina è costruita a mano da artigiani esperti e testata singolarmente. È garantita un'elevata affidabilità del processo.
Offriamo numerose opzioni di design per creare la torrefazione dei vostri sogni.
Acquistando una tostatrice Giesen, vi assicurate il miglior supporto e servizio dall'inizio alla fine.
Utilizzando acciaio, ghisa e materiali europei della massima qualità, abbiamo costruito tostatrici affidabili e di lunga durata.
I tostatori artigianali sono facili da usare, affidabili e offrono la tecnologia necessaria per tostare i chicchi con un controllo maggiore rispetto a qualsiasi altro tostatore sul mercato.
Inizia a tostare in modo sostenibile! Riducete le emissioni utilizzando i nostri tostatori elettrici o soluzioni ecologiche.
If you like to learn all the ins and out about coffee, Stookers Specialty Coffee is your place to go. But besides their training academy, they also roast coffee for the hospitality industry and in-home market.
SCA courses
The training academy is based in the east of Amsterdam. It’s a dedicated facility to do barista workshops and courses. They offer a lot of home barista workshops like latte art and sensory courses. But on top of that, they also do accredit-certified SCA trainings.
Stooker specialty coffee is a unique coffee place. They’re not your average coffee place, but a coffee academy and coffee roastery combined. We talked to Onno, head roaster, and Dan, head of education at Stooker. Curious? Watch the second episode of our Giesen Amsterdam Tour!
Coffee roasting
Onno is one of the owners and roasts the coffee for Stooker. The roastery is based in the west of Amsterdam. Here they roast specialty coffee beans for the hospitality industry. Besides that, they also focus on the in-home market through their webshop where you can buy small and big bags of coffee. The perfect way to drink specialty coffee at home. Their view on coffee roasting is also the reason why they started their business. Onno: ‘7 years ago, there wasn’t a lot of specialty coffee in the hospitality industry. We wanted to make specialty coffee available for everyone.’
Giesen
They choose to roast on a Giesen because they think it’s very well-built. Onno: ‘I love the feel and the heaviness of the machines. It’s almost like a Volvo, it always starts.’ Soon, they are planning on buying another roaster. After 7 years, it’s almost time to scale up.
Light roast
The roasting style Stooker uses has developed over the years. According to them, they sell developed coffee. Onno: ‘We do roast light, or at the lighter side of the roasting spectrum, but developed.’
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