We understand the importance of staying ahead in the highly competitive coffee industry. That’s why we’re committed to developing new and exciting products to further explore the craft of coffee roasting. Our innovative approach to product development ensures that we’re always introducing new offerings that differentiate us from the competition. By providing exceptional, quality products, we keep pushing the boundaries of what is possible within the world of coffee roasting.
Giesen offers you multiple financing services for your coffee roaster. Our focus is on you and your needs. We give you the opportunity to choose financing that is tailored to your wishes.
Nuestros tostadores de tienda tienen una capacidad a partir de De 50 gramos a 15 kilogramos por lote. Son fáciles de instalar: Sólo hay que enchufar y jugar. Son la opción perfecta para tostar pequeños lotes de café especial de alta calidad.
Giesen offers you multiple financing services for your coffee roaster. Our focus is on you and your needs. We give you the opportunity to choose financing that is tailored to your wishes.
Interesado en un proceso de tostado automatizado ¿garantizar la máxima eficiencia? Eche un vistazo a nuestras tostadoras industriales. Empiezan con una capacidad de 15 kilogramos por lote y hasta 140 kilogramos por lote.
Giesen offers you multiple financing services for your coffee roaster. Our focus is on you and your needs. We give you the opportunity to choose financing that is tailored to your wishes.
Cada máquina es construida a mano por artesanos expertos y probada individualmente. Se garantiza una alta fiabilidad del proceso.
Le ofrecemos muchas opciones de diseño, para que pueda crear la tostadora de café de sus sueños.
Al comprar un tostador de café Giesen, se asegura el mejor apoyo y servicio desde el principio hasta el final.
Utilizando acero, hierro fundido y materiales europeos de la más alta calidad, construimos tostadoras de café fiables y con una larga vida útil.
Tostadoras de café artesanales construidas a mano que son fáciles de usar, fiables y le ofrecen la tecnología para tostar granos con más control que cualquier otra tostadora del mercado.
¡Empiece a tostar de forma sostenible ahora! Reduzca las emisiones utilizando nuestras tostadoras eléctricas o soluciones ecológicas.
If you like to learn all the ins and out about coffee, Stookers Specialty Coffee is your place to go. But besides their training academy, they also roast coffee for the hospitality industry and in-home market.
SCA courses
The training academy is based in the east of Amsterdam. It’s a dedicated facility to do barista workshops and courses. They offer a lot of home barista workshops like latte art and sensory courses. But on top of that, they also do accredit-certified SCA trainings.
Stooker specialty coffee is a unique coffee place. They’re not your average coffee place, but a coffee academy and coffee roastery combined. We talked to Onno, head roaster, and Dan, head of education at Stooker. Curious? Watch the second episode of our Giesen Amsterdam Tour!
Coffee roasting
Onno is one of the owners and roasts the coffee for Stooker. The roastery is based in the west of Amsterdam. Here they roast specialty coffee beans for the hospitality industry. Besides that, they also focus on the in-home market through their webshop where you can buy small and big bags of coffee. The perfect way to drink specialty coffee at home. Their view on coffee roasting is also the reason why they started their business. Onno: ‘7 years ago, there wasn’t a lot of specialty coffee in the hospitality industry. We wanted to make specialty coffee available for everyone.’
Giesen
They choose to roast on a Giesen because they think it’s very well-built. Onno: ‘I love the feel and the heaviness of the machines. It’s almost like a Volvo, it always starts.’ Soon, they are planning on buying another roaster. After 7 years, it’s almost time to scale up.
Light roast
The roasting style Stooker uses has developed over the years. According to them, they sell developed coffee. Onno: ‘We do roast light, or at the lighter side of the roasting spectrum, but developed.’
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