Filip Åkerblom is a Giesen Scandinavian distributor. He is the roastmaster at Scandinavian Coffee Consulting and wants to tell us all about his profession. Let’s get to know him!
|Nombre de la empresa||Scandinavian Coffee Consulting|
|Tipo de tostador de café Giesen||W15A, W30A|
Giesen Scandinavian Distributor -spotlight
Why did you decide to start your own business? Promote the profession of coffee roasting.
Highlights you experienced in your work: Creating the World Championship in Coffee Roasting.
How do you become a successful roaster: Practice, educate and network.
How many hours of roasting and studying does it take to become a roasting expert? That depends. Some people need 2 years and are roasting every day, where others never really study.
Sources you have learned a lot from when it comes to roasting coffee: Meeting other roaster colleagues.
The best thing about coffee roasting: The global roasting community.
How do customers react when they see your coffee roaster? 🤩
You can find more information about Filip Åkerblom, here.