Filip Åkerblom is a Giesen Scandinavian distributor. He is the roastmaster at Scandinavian Coffee Consulting and wants to tell us all about his profession. Let’s get to know him!
| Name: | Filip |
| Surname: | Åkerblom |
| Company name: | Scandinavian Coffee Consulting |
| Giesen Coffee roaster type: | W15A, W30A |
| Country: | Scandinavia |
Giesen Scandinavian Distributor -spotlight
Why did you decide to start your own business? Promote the profession of coffee roasting.
Highlights you experienced in your work: Creating the World Championship in Coffee Roasting.
How do you become a successful roaster: Practice, educate and network.
How many hours of roasting and studying does it take to become a roasting expert? That depends. Some people need 2 years and are roasting every day, where others never really study.
Sources you have learned a lot from when it comes to roasting coffee: Meeting other roaster colleagues.
The best thing about coffee roasting: The global roasting community.
How do customers react when they see your coffee roaster? 🤩
You can find more information about Filip Åkerblom, here.
French 
English 
Dutch 
Spanish 
German 
Italian