Podcast #17 – Jesper Alstrup – Roasting defects

Filip is interviewing Jesper Alstrup. Jesper is fairly young, but don't underestimate the knowledge he possesses. He is a student who’s been studying roasting defects, so if there is someone who knows what a roasting defect is, he is the man for you.

Picture of Marc ten Haaken

Marc ten Haaken

Share Post:

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

Today’s episode is shining a light on roasting defects. Filip briefly talked about roasting defects in the episode with Samo Smrke, but we felt that people would love to know more about it. In this episode, Filip is interviewing Jesper Alstrup. Jesper is fairly young, but don’t underestimate the knowledge he possesses. He is a student who’s been studying roasting defects, so if there is someone who knows what a roasting defect is, he is the man for you.

You can also listen to the episode here:

Leave a Reply

Stay Connected

More Updates

Ask anything you want about coffee to Jaime and Willem!

Thinking about starting your own business in the coffee world? Do you struggle with certain coffee roasting profiles? Or do you have questions about coffee roasters or certain equipment? This is your chance to ask all your questions!

03-02-2025

Starting your roastery: Turn your passion for coffee into a business!

Have you ever dreamed of turning your love for coffee into something bigger? Something that combines your passion, creativity, and entrepreneurial spirit? Starting your own coffee roastery could be your golden ticket. With the growing demand for specialty coffee, there’s never been a better time to roast your way into the hearts (and cups!) of coffee enthusiasts everywhere.

20-01-2025

Exciting updates for Giesen Profiler and MyGiesen!

We’re excited to announce the release of Giesen Profiler 2.1 and an enhanced MyGiesen platform! These updates bring new features, a refined subscription model, and tools to improve your roasting experience.

15-11-2024