Giesen Roastcast

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The podcast where all questions are asked, and the answers can never be too crazy. Real roasting topics, with real stories. We present to you: The Giesen Roastcast.

In every episode, we discuss important roast topics with well-known names from the roasting industry. With every time a different guest and different topic.

Podcast

Podcast #21 – Joanna Alm – Women in roasting

In this weeks podcast Filip invited Joanna Alm to talk about the subject ‘Women in roasting’. Joanna is the Managing Director of Drop Coffee Roasters, and on the Board of Directors of the Specialty Coffee Association. Enjoy!

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Podcast

Podcast #20 – Budha – Roasting safety

What to do when a fire breaks out? How do you keep everyone in your roastery calm and collected during panic? Do you have an evacuation plan that still is relevant? Budha knows what to do.

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Podcast

Podcast #17 – Jesper Alstrup – Roasting defects

Filip is interviewing Jesper Alstrup. Jesper is fairly young, but don’t underestimate the knowledge he possesses. He is a student who’s been studying roasting defects, so if there is someone who knows what a roasting defect is, he is the man for you.

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Podcast

Podcast #15 – Filip Bartelak – Sample roasting

Why sample roast if you can just get samples? Well, Filip Bartelak will explain why it is so important to roast your samples yourself. Filip Bartelak is a certified Q grader for Arabica and Robusta and SCAA Certified Lead Instructor.

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Podcast

Podcast #13 – Willem Boot – Giesen Special

Today’s episode is a special one! Our host and ambassador, Filip is taking a break this week and at Giesen Coffee Roasters we had a long-time friend joining the podcast. His name is Willem Boot! We talk about experiences, (future) goals, and brewing methods.

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Can't get enough of the Giesen RoastCast?

Check out the episodes of Season 1 below!

Podcast

The Giesen Roastcast #8 Emanuellis Ryklys – A coffee box full of ideas

Today’s guest on the podcast is Emanuellis Ryklys, he’s an author, made his own coffee tool and is the founder of Crooked Nose roastery based in Latvia. With years of experience, Emanuellis gets a take on coffee trends and coffee culture. In this podcast, he shares his ideology of coffee and his way to success.

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